Although Karen & Malcolm are English, they have lived in France for the last 10 years & in addition to English, French & German are spoken too.

Karen & Malcolm have many years experience in the Gîte, Hotel & restaurant business. Karen is a trained chef & has run various successful restaurants throughout the world, latterly specialising in Mediterranean cuisine in Cyprus. Exciting & imaginative snacks, light meals, picnic hampers & evening meals are always available & all specialising in produce from our own garden & local producteurs. Special diets are no problem & can be catered for. There is also a bar available and a wonderful selection of wines from our own Cave – which holds 1200 bottles! Our Full French Buffet breakfast is included in the price of basic B & B and is a great start to your day – fresh bread, croissants, brioche & pastries with home-made conserves & confiture; fresh coffee, tea or hot chocolate with fresh fruit, cereals & eggs cooked to order.